Avoid a breakfast-time mess with a serrated and squirt-free grapefruit knife for easy removal of slices every time.

A 3 - 4-inch grapefruit knife, with its serrated double-blades for sectioning and curved blades easily separate sliced sections from its peel - and ensure counters and cloths stay free of grapefruit juice.

The working end of a grapefruit knife (often thin and long) comes in 18/10 stainless steel, with an ergonomic designed handle in a resilient, long lasting acrylic, steel resin, aluminum or soft rubber for a superior level of comfort and a sure grip.

Using a grapefruit knife is a simple process – first off, cut a grapefruit in half - than insert the curved blade between the fruit and its peel, slowly work around the outer edge of the fruit, this helps to remove the fruit from its rind (or thick outer skin). A quick and easy removal of grapefruit sections results in a delightful breakfast snack – and due to the curved nature of the knife, the fruit can be removed in a single piece.

Appealing features to a utensil piece of this nature includes a serrated or contoured stainless steel knife to easily section and lift fruit pieces and a hole or end hook at the top of the handle for hanging - a cost-effective kitchen tool offering an ability to separate a grapefruit from its rind costs in the region of $3.99 - $14.95.

Accessories to complement the series of grape fruit knives includes a simple-twist grapefruit cutter to slice and cut perfect-sized citrus chunks in an instant, as well as grapefruit spoons, which can also separate the fruit from its membrane via its serrated edge.

And for complete convenience in getting the fruit from a bowl to mouth - a 5-piece set, with dual-sided serrated grapefruit knife (curved side to separate sections from the skin, and straight side to separate the membrane) and 4 serrated edges is available.

All in all, a grapefruit knife offers a no mess – no squirt solution to preparing a grapefruit for morning breaking without the concern of juice spraying all over a kitchen work surface - A simple instrument to eliminate the hassle of separating the rind from the pulp.